求哪位高手给翻译一下，在下感激不尽！

来源：百度知道 编辑：UC知道 时间：2024/09/28 07:47:29
Hand-picked and mature plums were delivered at outdoor temperature (18–20 ◦C) in 17 kg plastic bins. Monovarietal lots of 400 kg were crushed in a stainless steel roller mill(Amos, Heilbronn, Germany) into the hopper of an eccentric screw pump. Plums were heated to 90 ◦C in a tube heat exchanger (Tetra spiral flow, Lund, Sweden) and stored in a mash buffer tank for a dwell time of 20 min. Pitting was achieved in a modified depulper using a 5 mm screen. After pitting, the mash was cooled down to 50 ◦C in a second tube heat exchanger and pumped into a temperaturecontrolled stirring tank.Amash enzyme (100 ppm Pectinex Smash XXL,Novozymes, Switzerland) and 200 ppm ascorbic acid were added for oxidation prevention. As an option,the mash underwent a further mechanical breakdown by means of the SupratonTM technology (BWS, Grevenbroich,Germany) [4]. After the final decanter extraction(Flottweg Z23, Vilsbiburg, Germany) the juices were separated(Westfalia SAR 3036, Oelde, Germ

用手采摘的和成熟李子被在室外温度方面把在17千克塑性仓中(18?20◦C)送到.
Monovarietal许多400千克被在一变为一古怪螺钉泵的跳跃者不锈钢滚压机((阿莫斯,Heilbronn,德意志)中粉碎.李子是是对在一管子热交换器脂鲤螺旋状流动Lund瑞典中90◦C激烈和在一个麦芽浆缓冲存储器箱中储藏a居住20分钟的时间.变得坑坑洼洼被在一修改depulper中取得使用一5毫米屏幕.在变得坑坑洼洼之后,被向50◦C在一名第二管子热交换器交换者中使冷下来和把麦芽浆注入一个temperaturecontrolled使人振奋的箱.......