chinese traditional food指的是什么？

中国传统食物
<br>豆浆 Soybean milk
<br>板条 Flat noodles
<br>烧饼 Clay oven rolls
<br>榨菜肉丝面 Pork , pickled mustard green noodles
<br>油条 Fried bread stick
<br>米粉 Rice noodles
<br>水饺 （Boiled）dumplings
<br>紫菜汤 Seaweed soup
<br>馒头 steamed buns, steamed bread
<br>牡蛎汤 Oyster soup
<br>饭团 Rice and vegetable roll
<br>蛋花汤 Egg & vegetable soup
<br>皮蛋 100-year egg
<br>鱼丸汤 Fish ball soup
<br>咸鸭蛋 Salted duck egg
<br>臭豆腐 Stinky tofu (Smelly tofu)
<br>稀饭 Rice porridge
<br>油豆腐 Oily bean curd
<br>白饭 Plain white rice
<br>虾球 Shrimp balls
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