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来源:百度知道 编辑:UC知道 时间:2024/06/30 19:07:08
DPPH方法中红豆越橘提取物对DPPH自由基的抑制作用随样品的浓度升高而升高。在所取浓度范围内,抑制率有明显的剂量-反应关系,到达高浓度时抑制率趋于平缓。葡萄籽提取物对DPPH自由基的抑制作用随样品的浓度升高而升高,在所取浓度范围内,抑制率有明显的剂量-反应关系,到达高浓度时抑制率趋于平缓。竹叶提取物对DPPH自由基的抑制作用随样品的浓度升高而升高。在所取浓度范围内,抑制率有明显的剂量-反应关系,到达高浓度时抑制率趋于平缓。化学发光方法中红豆越橘提取物,葡萄籽提取物,竹叶提取物在高浓度时有较明显的抑制现象,DNA损伤峰出现明显延迟现象,低浓度时也有不同程度的抑制作用。

DPPH method Blueberry extract of red beans in the DPPH radical inhibition with higher concentrations of samples increased. Admitted to the concentration range, inhibition of a significant dose - response relationship, and arrive at a high concentration of inhibition rates tend to slow. Grape seed extract on the DPPH radical inhibition with higher concentrations of samples increase in the concentration of admission, inhibition of a significant dose - response relationship, and arrive at a high concentration of inhibition rates tend to slow. Bamboo extract on the DPPH radical inhibition with higher concentrations of samples increased. Admitted to the concentration range, inhibition of a significant dose - response relationship, and arrive at a high concentration of inhibition rates tend to slow. Chemiluminescence method of red beans Blueberry extract, grape seed extract, bamboo leaf extract of the high concentration of a more obvious when the suppression phenomenon, DNA damage-apparen