UC知道帮我翻译一下 关于大豆的
来源：百度知道 编辑：UC知道 时间：2024/07/04 11:15:26
随着人类生活水平的不断提高，大豆制品越来越受人的青睐。新兴大豆制品的开发以及传统大豆制品生产技术的改造事在必行。
以大豆为主要原料采用发酵和非发酵方法加工制得的大豆制品营养丰富，种类繁多。近几年来研究发现，大豆除了含有优质蛋白，还含有对人体健康有益的多种生理活性物质，如大豆低聚糖，大豆异黄酮’，大豆磷脂，大豆多肽，大豆膳食纤维，大豆皂甙和维生素e等，对人体起到了很重要的作用。美国和日本还研究大豆在化工，环保，军事，医药等方面的应用技术进行研究。用大豆制造聚氨酯，用豆油制造润滑油，用豆油制造军用烟雾剂，研究防癌大豆食品等。
本论文开始第一部分主要介绍传统大豆制品的种类以及传统大豆制品比如大豆腐，腐乳，以及豆浆的生产工艺及其技术改进。.第二部分介绍现代大豆制品的工艺，主要介绍大豆低聚糖的生产工艺以及大豆低聚糖对人体的功能性进行探究。第三部分简单介绍下大豆制品的发展前景及其趋势。
China is the hometown of soybean, several thousand years, soybean products in China is one of the traditional food, and multiply it in the home to the Chinese nation has played and important role. Nutritionist that; soybean human ideal source of protein for Chinese medicines.
With the continuous improvement of living standards of humanity, soybean products growing by the people of all ages. The development of new soybean products as well as traditional soybean products production technology in the transformation of things will surely go ahead.
To soybean as the main raw material used method of fermentation and processing of non-fermented soybean products in the nutrient-rich, wide variety. In recent years found that in addition to containing high-quality soy protein, but also beneficial to human health with a variety of biological substances, such as soybean oligosaccharides, soy isoflavones', soybean lecithin, soybean peptide, soybean dietary fiber, soybean soap Glyco