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来源：百度知道 编辑：UC知道 时间：2024/07/01 06:06:10
螺旋藻是人类迄今为止所发现的最优秀的纯天然蛋白质食品源，蛋白质含量最高达60～70%，消化吸收率高达95%以上。并且维生素及矿物质含量极为丰富，包括维生素B1、维生素B2、维生素B6、维生素B12、维生素E、维生素K等，并含锌、铁、钾、钙、镁、磷、硒、碘等微量元素，其生物锌、铁比例基本与人体生理需要一致，最容易被人体吸收，因此被联合国粮农组织和联合国世界食品协会推荐为“二十一世纪最理想的食品”。然而，方便面作为一个大众化的快餐食品，营养价值却很低，各种营养成分都不足以满足人体的正常需要，如果长期食用的话对身体的健康十分不利。因此，本项研究将营养丰富的螺旋藻加入方便面中，生产出营养型的方便面，极大地提高了维生素，矿物质，生物活性物质等成分的含量，即使是长期食用，也不会影响民众的健康。本课题以螺旋藻为原料，经过调粉和面，熟化，压延，切面，蒸煮，油炸，热风干燥，冷却等工艺，分别制作出油炸和非油炸型的方便面，进行比较后选择色泽翠绿，味道可口，更营养健康的非油炸方便面作为我们的成品。其中，对面条的色泽，干燥时间和温度，油炸时间，使用的添加剂等因素作了重点研究。并且，实验还解决了面条的脱腥，复水性等问题。

Spirulina is found in humans so far the best natural food source of protein, the protein content of up to 60 to 70 percent, digestion and absorption rate of up to 95 percent. And vitamin and mineral content is extremely rich, including vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E, vitamin K, as well as zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine and other trace elements, Its biological zinc, iron and the proportion of basic human physiological needs unanimous, the most easily absorbed into the body, so it is the United Nations FAO and the United Nations World Food Association recommended as the "21st century the best food." However, instant noodles, as a popular fast foods, nutritional value is very low, all kinds of nutrients are not adequate to meet the body's normal needs, if long-term consumption of the very harmful to the health of the body. Therefore, this study will join the nutrient-rich Spirulina instant noodles, the p