UC知道菜谱翻译～谢谢～英语好的近
来源：百度知道 编辑：UC知道 时间：2024/09/22 19:32:12
stuffed parsleyed onions
altbough devised as a vegetable dish,tbese stuffed onions make a wonderful ,accompaniment dishes,or an appetizing supper dish with crusty bread and a salad.
ingredients:4 large onions,4 tbsp cooked rice ,4 tsp finely chopped fresh parsley ,plus extra to garnish,4 tbsp strong Cheddar cheese,finely greated,salt and pepper,2tbsp olive oil,1 tbsp white wine,to moisten.
1:Cut a slice from the tpo of each onion and scoop out the centre to leave a thick shell.
2:Combine all the remaining ingredients ,moistening with enough wine to mix well.preheat the oven to 180C/350F/
3:Fill the onions and bake in the oven for 45 minutes.Serve garnished with parsley.
altbough devised as a vegetable dish,tbese stuffed onions make a wonderful ,accompaniment dishes,or an appetizing supper dish with crusty bread and a salad.
ingredients:4 large onions,4 tbsp cooked rice ,4 tsp finely chopped fresh parsley ,plus extra to garnish,4 tbsp strong Cheddar cheese,finely greated,salt and pepper,2tbsp olive oil,1 tbsp white wine,to moisten.
1:Cut a slice from the tpo of each onion and scoop out the centre to leave a thick shell.
2:Combine all the remaining ingredients ,moistening with enough wine to mix well.preheat the oven to 180C/350F/
3:Fill the onions and bake in the oven for 45 minutes.Serve garnished with parsley.
（菜名真的不知道，和火鸡做法一样，西芹做装饰，配料填在洋葱里，吃过一次。暂且以此类推叫烤洋葱吧。）
尽管是素菜，但是这种被填好的洋葱和法式面包、沙拉作为开胃菜很完美。
材料：4个大洋葱、4汤匙熟米饭、4茶匙切好的新鲜欧芹（应该就是西芹）作为装饰、4汤匙味道浓重的干乳酪、盐、胡椒粉、2汤匙橄榄油、1汤匙白酒用来湿润。
做法：
1、把每个洋葱一头切掉，中心挖掉，但要保证剩下的洋葱有足够厚。
2、把准备好的其他材料（除了西芹，别忘了这是装饰）搅拌在一起，放入足够的白酒湿润使其混合均匀，放入烤箱预热（温度180度）
3、把这些填入洋葱中，并在烤箱中烤45分钟（温度应该还是180度）。取出后撒上西芹做装饰。