General hygienic regulation for food enterprises

Bill of quantities

We support Saarland and Rheinland-Pfalz enterprises locally with the adherence to hygenic request after the food hygiene regulation. The enterprises receive in addition an appropriate minute (phase 1) and the possibility also outside of the local care with questions to the food hygiene to our experts to turn (phase 3). Beyond that we offer our assistance with the introduction (phase 2) and controlling (phase 3) of an operational hygiene management system, which covers among other things the installation of a self-controlsystem and the training of coworkers. Operations, the phase 1 and 2 positively to the termination bring, receive an appropriate certificate.

The food hygiene regulation from 05 August 1997 applies to the hygenic request at professional manufacturing, treating of food, with exception of winning food and to the execution of measures and checks in-house. An important target of the food hygiene regulation is the avoidance of the