牛油粟米和姜葱蟹做法的英语翻译

牛油粟米
用料：新鲜粟米两三条，牛油或植物牛油酌量。
做法：1.粟米洗一洗，放在盛器中，加入清水半杯，

盖上盖，留一孔疏气，放入微波炉内，用高热煮5.6

分钟。
2.取出粟米，去衣。在粟米头尾各插上一支竹签，可

免烫手。搽上牛油或植物牛油即可。

姜葱蟹
用料：蟹600克，姜数小片，葱3条切小段，蒜蓉1茶

匙。
腌料：盐1/3茶匙，古月粉少许，生粉2茶匙。
做法：1.蟹洗净，剥开斩件，蟹钳用刀拍裂，滴干水

。
2.蟹加腌料搅匀，加入蒜蓉、姜、葱再搅匀，最后加

油2汤匙再搅匀，盛碟上，盖上盖，留一孔疏气，放

入微波炉内，用高热煮3分20秒钟至熟。

corn butter
The use of materials: 23 fresh corn, butter or butter a small plant.
Practices: 1. First wash wash corn, placed in containers, add a half glass of water,

Stamped cover, leaving one hole sparse gas, microwave oven, cooking with high fever 5.6

Minutes.
2. Remove the corn, go clothes. Head of the corn planted in a thin bamboo sticks can be

Free hot.搽上butter or margarine can plant.

姜葱crab
The use of materials: 600 grams crab, a few small pieces ginger, 3 green onions cut short, one garlic tea

Key.
腌料: salt 1 / 3 teaspoon, ancient on some powder, raw powder 2 tsp.
Practices: 1. Crab Wash, ripping off pieces of cracked crab claws, making a knife, drops of water do

.
2.腌料plus crab mix, add garlic, ginger, green onions and then mix, and finally increase

2 tablespoon oil and then mix, Sheng plate, the stamped cover, leaving one hole Shu Qi, Fang