怎样做鸡汤的英语作文

Lightly beat the egg so that no bubbles form

Turn off the heat the minute you begin pouring in the egg (this produces silkier threads)

Pour the egg in a very slow stream (pouring it through the tines of a fork from several inches above the pot is a good way to keep the stream slow and steady)

Begin stirring as soon as you start pouring in the egg

To make shreds or threads, stir rapidly for at least 1 minute

Stir the beaten egg in one direction only

Once you're comfortable making it, you may want to try some variations. West Lake Beef Soup is basically Egg Drop Soup with ground beef added. Similarly, Italian Wedding Soup is a type of egg drop soup with rice, spinach, ground beef and Italian seasonings.

First of all, you need to cut up the whole chiken into medium pieces, and wash them very clearly. Then you should put it into a pot and boil it after that. After a while, you need to add salt and pieces o