中译英 (翻译软件不要来！！！）

来源：百度知道 编辑：UC知道 时间：2024/09/22 15:50:36
中译英
本文总结了各种禽蛋类制品保鲜技术的效果及其研究进展，包括各种保鲜剂的适用性，禽蛋制品的失重率、蛋清哈夫单位、蛋清PH、蛋黄指数等指标检测与评价，并对各种技术的安全性和存在的问题进行对比与分析，为禽蛋制品保鲜技术的深入研究与发展提供理论参考。
关键词：鸡蛋；保鲜技术；检测

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