关于中国饮食 英语短文

In traditional Chinese culture and education in the philosophy of yin yang and five elements, the concept of Confucian ethics, nutrition regimen of Chinese medicine theory, as well as cultural and artistic achievements, restaurants aesthetic practice, the characteristics of national character under the influence of many factors to create a shining page in the annals of history of Chinese cooking techniques, the formation of extensive and profound culture of Chinese food.

From History, the Chinese food culture more than 170 million years long, divided into raw food, cooked food, natural cooking, science and cooking four stages of development, the introduction of more than 60,000 kinds of traditional dishes, the more than 20,000 kinds of industrial food, colorful Feast and streamer Cai Yi-school flavor, was "cooking the Kingdom," the world.

From the meaning of point of view, the Chinese food culture to the food source involved in the development and