高分求一篇中文英文翻译的有关于玉米糖浆的文献

Liquid glucose is made from refined starch by biochemical technology.The concentration is more than50% of maltose.
Product Application
It has the characteristics of Soft sweet,fine taste, stable at high temperature and acid condition.so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred,which improves the quality and reduces the cost.It is widely used as a thicking and modeling agent. In cakes,bread,baking foods, it can keep the effect of starch and extend the shelf life.
MALTODEXTRIN:

Corn syrup is a syrup, made using cornstarch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the corn starch to corn syrup. Its major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep