英文帮翻译 不要那种在线翻译的 不通顺 谢谢大家 在线等

来源:百度知道 编辑:UC知道 时间:2024/07/13 03:25:58
随着科技的发展,食品保鲜方法越来越多,但随着人们生活水平的日益提高,对食品保鲜质量的要求也随之增高。本文从食品保鲜方法的研究现状及发展趋势进行较为深入的探讨。分析了引起食品变质的因素,介绍了我国传统的化学保藏方法和现代的化学防腐剂的应用,以及常用的物理保鲜技术在食品保鲜中的应用等。在人们对食品卫生要求越来越高的今天,食品保鲜方法正悄然发生着一场革命性的变化,传统的食品保鲜方法被新的无毒、高效的天然食品保鲜剂取代。因此,本文分别从微生物源、植物源、动物源三个方面重点介绍了天然保鲜防腐剂在食品中的应用,概述了物理保鲜方法。由于目前的任何一种单一保鲜方法都存在其自身的弱点,保鲜效果不很理想、不能完全解决问题,本文简单的介绍了将物理和化学保鲜相结合的综合保鲜方法——栅栏技术。并根据中国的特点有选择地介绍国外食品的几种保鲜新方法,探讨了中国食品保鲜方法的发展趋势将以研究开发天然、安全、高效的保鲜技术为食品保鲜的一个发展方向

With the development of science and technology, more and more methods of food preservation are invented, but with people's rising standard of living, the requirements in quality of food preserving have also increased. In this article, the methods of current food preserving condition and developmental trends are further discussed, Analysed those factors that cause food deterioration. Introduced the application of traditional Chinese methods of chemical preservation and modern chemical preservatives as well as the applications of physical preserving technology which is commonly used in food preservation . In today's market with increasingly high demands regarding food hygiene, food preservation is quietly experiencing a revolutionary change, the traditional methods of food preservation is replaced by a new non-toxic and high efficient natural food preservative. Therefore, this article highlighted the applications of natural preservatives in food storage from the aspects of m