中国茶文化 求翻译成英文 因为急着要用 所以来翻 希望精通韩文的朋友帮忙 谢谢了！

来源：百度知道 编辑：UC知道 时间：2024/07/06 23:53:09
茶主要可以按以下几种方法分类：
按茶的颜色分类：绿茶、白茶、黄查、青茶、黑茶、红茶
按茶叶的发酵程度分类：发酵茶、半发酵茶、全发酵茶
按焙火程度来分类：生茶、半熟茶、熟茶
按采茶的季节不同分类：春茶、第一次夏茶、第二次夏茶、秋茶、冬茶、冬片茶
按萎凋程度不同来分类：不萎凋茶（绿茶、黑茶、黄茶）、萎凋茶（白茶、青茶、包种茶、乌龙茶、红茶）
只要英文的啊 不要韩语的啊 救命的啊

Tea can mainly be classified according to the following methods:
Classified according to the color of tea: green tea, white tea, yellow check, green tea, black tea, black tea
The extent of tea fermentation by Category: fermented tea, semi-fermented tea, fully fermented tea
Baking by the extent to Category: Health and tea, rare tea, cooked tea
By picking a different classification of the season: spring, summer tea the first time, the second summer tea, autumn tea,winter tea tablets
To wilt in varying degrees by Category: not wilt tea (green tea, black tea, yellow tea), wilt of tea (white tea, green tea, packet tea, oolong tea, black tea)
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