UC知道急用帮忙翻一下,谢谢
来源：百度知道 编辑：UC知道 时间：2024/09/22 01:07:30
西式餐点制作
具有丰富的复合式西餐厅厨房管理经验
扎实的西餐专业技能和研发能力
具备优秀的专业素质和职业守则
具有丰富的专业团队组建和协调管理能力
熟悉西餐厅筹备开业工作和餐饮部内部各分部的操作及运作体系，餐饮市场分析、出品开发、个性化西餐、美食节策划和推广等工作
有以员工为本、顾客至上的经营理念。
希望能在贵酒店西餐厨房发挥自己多年的厨房管理经验和产品研发能力．
打造团结,向上,能力超强,素质高的新厨师队伍.
多年的经验和厨师队伍让我有能力和任何餐饮经营者合作,共进共荣!
不要机器翻译的，谢谢
Western Kitchen Management
The production of Western-style meals
Compound has a wealth of management experience in restaurant kitchen
Western solid expertise and R & D capability
With outstanding professional qualities and professional codes of practice
Professional team with rich management capabilities to organize and co-ordination
Familiar with the preparations for opening of restaurant and catering divisions of the Department of internal operation and the operation of the system, catering to market analysis, product development, personalized food, food festival planning and promotion, etc.
Have to staff-oriented, customer first business philosophy.
Hope to be able to play your own kitchen Western hotel kitchen for many years management experience and product research and development capabilities.
To create unity, up, super-capacity, high-quality team of a new chef.
Years of experience and the chef team and I have