慢性萎缩性胃炎该怎么用药？

忌过冷、热、硬食物：过凉的食物和饮料，食人后可以导致胃痉挛，胃内黏膜血管收缩，不利于炎症消退；过热的食品和饮料，食入后会直接烫伤或刺激胃内黏膜。胃炎病人的食物应软硬适度，过于坚硬粗糙的食品、粗纤维的蔬菜、用油煎炸或烧烤的食品，食用后可加重胃的机械消化负担，使胃黏膜受到磨擦而损伤，加重黏膜的炎性病变。
还可以配合古方&谓.崧，在养胃的同时兼顾调理脾脏及相关脏腑。脾与胃一脏一腑，脾主运化、胃主受纳，脾胃之间相辅相成，共同完成食物的消化和吸收。养胃护胃一步到“胃”。从而有效改善胃，修复胃粘膜，提高免疫力。

Avoid is too cold, hot, hard food, too cold food and drinks, can cause stomach cramps after ogre, the gastric mucosa vasoconstriction, go against inflammation subsided; Overheating of food and drink, eat after scald or directly stimulates gastric mucous membrane. Gastritis patients foods should be soft hard moderate, too hard, coarse food, crude fiber vegetables, oil Fried or barbecue food, after eating can increase the mechanical digestion of stomach, the stomach mucosa by friction and damage, increase mucosal inflammatory lesions.
Can also cooperate with Cuba & call. Pastel, both regulate the spleen and the related zang-fu organs in nourishing the stomach. The spleen and stomach a dirty one inner parts, the sp