UC知道中文翻译成英语。 谢谢合作。
来源：百度知道 编辑：UC知道 时间：2024/07/05 06:51:42
中国饮食文化历史悠久，分为生食、熟食、自然烹饪、科学烹饪4个发展阶段，推出6万多种传统菜点、2万多种工业食品、五光十色的筵宴和流光溢彩的风味流派，获得“烹饪王国”的美誉。
从特质看，中国饮食文化突出养助益充的营卫论（素食为主，重视药膳和进补），并且讲究“色、香、味”俱全。
从影响看，中国饮食文化直接影响到日本、蒙古、朝鲜、韩国、泰国、新加坡等国家，是东方饮食文化圈的轴心；与此同时，它还间接影响到欧洲、美洲、非洲和大洋洲，像中国的素食文化、茶文化、酱醋、面食、药膳、陶瓷餐具和大豆等，都惠及全世界数十亿人。
The country's history may be long or short, territory, some small, has a strong strength of a weak, more or less the population, ethnic composition, religious beliefs, political in nature, and economic structures are different and therefore I national food culture is not the same.
Chinese food culture has a long history, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, colorful and bright colors and flavors Feast genre, access to "Cooking kingdom" in the world.
From the trait perspective, Chinese food culture and highlight the benefit sufficient to support a business-Wei Theory (vegetarian main emphasis on medicated and tonic), and pay attention to "color, smell and taste," and taste.
In effect, China's food culture directly affects Japan, Mongolia, Nort