UC知道请英语高手帮忙翻译啊，不要用金山快译的，谢谢。
来源：百度知道 编辑：UC知道 时间：2024/09/21 10:50:12
现代人吃法国菜虽已尽量一切从简，但法国菜始终都是比较讲究细致，有些餐桌礼仪和用膳细节你不可不知，记熟以下七大法则就肯定不会失礼于人啦！
一、吃法国菜基本上是红酒配红肉，白酒配白肉，至于甜品多数会配甜餐酒。
二、吃完放抹手抹嘴时切忌用餐巾大力擦，注意仪态。用餐巾的一角轻轻印去嘴上或手指上的油渍即可。
三、吃完第一道(通常是海鲜)之后，侍应会送上一杯雪葩（用果汁或香槟调制），它除了让口腔清爽之外，更有助增进吃下一道菜的食欲。 \
四、就算椅子多舒服，坐姿都要保持正直，不要靠在椅背上。进食时身体可略向前倾，两臂紧贴身体，以免撞到隔篱。
五、吃法国菜同吃西餐一样，用刀叉时记住由最外边的餐具开始，由外到内，不要见到美食就扑上去，失礼于人。
六、吃完每碟菜之后，将刀叉随便放会非常难看。正确的方法是将刀叉并排放在碟上，叉齿朝上。
Modern ways as though basics already specializing in France, but always is more exquisite dishes carefully, some dining table manners, and you do not know, details below remembered certainly won't disrespect seven rules in person!
A duck, specializing is basically with red meat and wine, with white wine with sweet for dessert wine will most.
Second, eating put hand wipe his mouth with the napkin with avoid energetically rub, pay attention to the carriage. Use the napkin corner of the mouth or finger print to gently on the oil.
Third, the first (usually eat seafood), is a waitress will BeiXue flower (with fruit juice or champagne modulation), it besides make oral relaxed, more to help improve eat dish appetite. ,
Four, even more comfortable chair and sit upright, don't keep on the chair. When the body can be slightly lean forward, body, two arms tightly to hit every hedge.
Five, eat to eat western food, specializing in by the knife and fork to remembe