UC知道有这篇文章的帮帮我
来源：百度知道 编辑：UC知道 时间：2024/07/06 18:28:28
这是这篇文章的标题：
Fatty acid composition of traditional fermented and unfermented Turkish corn bread with the emphasis on trans fatty acids
作者：Orhan Daglioglu1, Murat Tasan1
1Department of Food Engineering, Tekirdag Agricultural Faculty Trakya University 59030 Tekirdag Turkey
曾经刊登过这篇文章的期刊：European Food Research and Technology
是第：Volume 217, Number 2 / 2003年8月 那一期
出版社：Springer Berlin / Heidelberg
希望能把找到整篇文章，我找了很久了。
Journal Title - European Food Research and Technology
Article Title - Fatty acid composition of traditional fermented and unfermented Turkish corn bread with the emphasis on trans fatty acids
Volume - Volume 217
Issue - 2
First Page - 125
Last Page - 127
Issue Cover Date - 2003-08-01
Author - Orhan Daglioglu
Author - Murat Tasan
DOI - 10.1007/s00217-003-0720-5
Link -
Fatty acid composition of traditional fermented and unfermented Turkish corn bread with the emphasis on trans fatty acids
作者：Orhan Daglioglu1, Murat Tasan1
1Department of Food Engineering, Tekirdag Agricultural Faculty Trakya University 59030 Tekirdag Turkey
曾经刊登过这篇文章的期刊：European Food Research and Technology
是第：Volume 217, Number 2 / 2003年8月 那一期
出版社：Springer Berlin / Heidelberg
希望能把找到整篇文章，我找了很久了。
Journal Title - European Food Research and Technology
Article Title - Fatty acid composition of traditional fermented and unfermented Turkish corn bread with the emphasis on trans fatty acids
Volume - Volume 217
Issue - 2
First Page - 125
Last Page - 127
Issue Cover Date - 2003-08-01
Author - Orhan Daglioglu
Author - Murat Tasan
DOI - 10.1007/s00217-003-0720-5
Link -
http://211.67.189.200:90/mst.dll?DATABASE=ENPS&FMT=ENPSN&OP=I&MFN=7711056
如果没有万方数据库的实用权的话，连万方的资料都不可能打开，更不要说打开这个网论了。我试了一下，通过万方能查到该期刊的所有论文，但都是无法打开全文。
https://commerce.metapress.com/content/nttxb89cx86tffk8/resource-secured/?target=fulltext.pdf&sid=5smafgj5zhl00o55ufne0smz&sh=springerlink.lib.tsinghua.edu.cn这个网站可以下载该文章的全文，可是要32元人民币呢。
两个网站你都试试吧。这些网站一般要求有版权的，我用的是较内网，所以可以登陆，你试能不能。
http://www.cqvip.com/
维普
万方好多数据库`查查看`但是是收费的`
两个网站