关于“叫花鸡”的来历，要用英文的哦！大约在90个单词左右。

beggar’s chicken
Long, long ago, a beggar found his way to Changshu Town in Jiangsu Province. He was weak to the point of collapse. In order to revive him his fellow beggars collected and burned wood to warm him. One of them generously volunteered to cook his only chicken for the poor unfortunate.

This, however, presented the problem of how to cook a fowl with no implements and vessels. Someone in the company had the idea of coating the chicken in mud and placing it in the fire to bake. After the ball of sludge-covered chicken in mud in the fire for what seemed sufficient time, the beggar cook knocked off the mud and was pleasantly surprised when the chicken feathers also fell away and released a mouthwatering aroma that attracted a crowd of curious passersby. All that tasted the dish were intrigued by the way it had been cooked and captivated by its distinctive flavor.

Later, the Louwailou Restaurant in Hangzhou adapted the dish by stuffing the chicken