帮忙翻译成英语 急用

来源：百度知道 编辑：UC知道 时间：2024/06/27 06:04:20
国家的历史有长有短，疆域有大有小，实力有强有弱，人口有多有少，民族构成、宗教信仰、政权性质和经济结构也有差异，故而各国的饮食文化是不一样的。

中国饮食文化

在中国传统文化教育中的阴阳五行哲学思想、儒家伦理道德观念、中医营养摄生学说，还有文化艺术成就、饮食审美风尚、民族性格特征诸多因素的影响下，创造出彪炳史册的中国烹饪技艺，形成博大精深的中国饮食文化。

从沿革看，中国饮食文化绵延170多万年，分为生食、熟食、自然烹饪、科学烹饪4个发展阶段，推出6万多种传统菜点、2万多种工业食品、五光十色的筵宴和流光溢彩的风味流派，获得“烹饪王国”的美誉。

National history is short, the territory varies, the capability is weak, how population has it little, there are differences between nationality composition, religious belief, regime property and economic structure, so the cooking cultures of various countries are different.

China's cooking culture

In China negative and positive the five elements philosophy thought, the Confucianists ethics moral concept, nutrition regimen theory of Chinese medicine in the traditional culture and education, have it under influence of a great deal of factors of aesthetic prevailing custom of culture and arts achievement, diet, national character characteristic, create the cooking skill of China of shining the history, form the extensive and profound Chinese cooking culture.

By the look of evolution, China cooking culture extend 1,700,000 more than year, divide into, eat raw, prepared food, natural culinary art, science cook 4 developing stages, introduce more t