有关西班牙饮食文化

Spain is famous for many things: Bull, olive trees, Picasso, flamenco Branch's songs. Oh » Also, the garlic flavor Piaoman the country. There is no doubt that Spain's most famous dishes is the "Para", which is a pot of the Crocus Yiman, rice, shrimp, Gebeng, chicken and a spicy Spanish sausage and peas in the United States and meals. "Para" from Spain and Chek Cephalonia language in the "Jianguo", usually with an iron Zhedao Cai boiling pans, eating the same time as the family banquet, a bit like the United States Louisiana Taste dishes.
Below Spain to take a look at the more delicious on the table:
Galician broth: a whole pot of potatoes, green cabbage, Baidou and meat stew or ham from the system, most of the Galician coast of Spain welcomed. Spain green soup: a Daguo potatoes, Baidou, vegetables and sausage stew very thick soup. Meat pies: from the fermentation of a bag of meat, spinach, sausage, squid, shrimp and vegetables