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Tea polyphenols are extracted from the most important and most essential of the most useful element of the human body, it is to form an essential component of quality tea, is tea polyphenols collectively. Many data indicate that TP is not only a good natural anti-oxidants, but also has anti-cancer, anti-aging, anti-radiation, to eliminate free radicals in the body, lowering blood sugar fat, cardiovascular disease prevention, antimicrobial inhibitory activity, such as a metal deposition series of special pharmacological features. Therefore, the medicinal effect of tea polyphenols has also been growing concern, and the health effects of tea polyphenols and its application has become a mechanism of medicine, food industry research hotspot. With the social development, food science and technology progress, people's living water of the continuous improvement of products and improved bakery has become the mainstream of society of food, the overwhelming majority of countries in the wor