求英语高手翻译一下，悬赏20分啊

来源：百度知道 编辑：UC知道 时间：2024/09/28 15:33:27
【目的】结合目前大众对糕点产品的消费趋向，在普通蛋糕的制作工艺上添加具有保健功效的番茄和蜂蜜，制作物美价廉可满足市场需求的蛋糕。【方法】参考一般蛋糕的制作工艺并结合前人对保健蛋糕的研究成果，筛选出影响此次制作蛋糕感官品质具有代表性的三个因素——番茄、蜂蜜和泡打粉。对三个因素进行单因素试验可确定此三因素的零水平，然后利用DPS数据处理软件进行二次通用旋转试验设计并进行分析，根据成品的感官评定确定番茄蜂蜜蛋糕的最佳工艺配方。【结果】番茄蜂蜜蛋糕的最佳配方：低筋粉120g、鸡蛋120g、番茄60g、蜂蜜40g、泡打粉4g、白砂糖35g、调和油80g、蛋糕油6g以及奶粉30g。【结论】本试验为丰富番茄的深加工提供了一条捷径，同时为番茄蜂蜜蛋糕生产提供了科学的理论和实践依据。
关键词：番茄；蜂蜜；蛋糕；配方

[Goal]The union at present the populace to the cakes and pastries product expense trend, the increase have the health care effect tomato and the honey in the ordinary cake manufacture craft, manufactures excellent in quality and reasonable in price may satisfy the market demand the cake.[Method]Refers to the common cake the manufacture craft and unifies the predecessor to the health care cake research results, screens affects this manufacture cake sense organ quality to have the representative three factor - - tomato, the honey and the baking powder.Carries on the single factor experiment to three factors to be possible to determine this three factors the zero level, then carries on two general whirl tests using the DPS data processing software to design and to carry on the analysis, according to end product sense organ evaluation determination tomato honey cake best craft formula.[Result]Tomato honey cake best formula: Low muscle powder 120g, egg 120g, tomato 60g, honey 40g, baking