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来源：百度知道 编辑：UC知道 时间：2024/07/01 00:27:16
1，最早发现巧克力豆的人是西班牙探险家科尔特斯带回西班牙的。
2，最早出现的巧克力，起源于墨西哥地区古代印第安人的一种含可可粉的食物，它的味道苦而辣。1526年，西班牙探险家科尔特斯带回西班牙，献给当时的国王，使欧洲人视它为迷药，掀起一股狂潮。后来大约在16世纪，西班牙人让巧克力“甜”起来，他们将可可粉及香料拌和在蔗汁中，成了香甜饮料。到了1876年，一位名叫彼得的瑞士人别出心裁，在上述饮料中再掺入一些牛奶，这才完成了现代巧克力创制的全过程。
3，先将可可浆、可可粉、可可脂、奶粉、食用油脂、砂糖、乳化剂及香料等巧克力原料混合，接着用旋转磨辊使其微粒化，并用精磨机精磨后，再次用旋转磨辊加工成粉末细片状，用筛筛分均匀，最后用成型机压榨机成型。
1, first discovered chocolate beans are the Spanish explorer Cortez brought back to Spain.
2, the chocolate first, originated in Mexico, a region of ancient Indian food with cocoa powder, and its bitter and spicy taste. In 1526, the Spanish explorer Cortez brought back to Spain, dedicated to the King at that time, so that the Europeans see it as迷药, set off a frenzy. Later, around the 16th century, the Spaniards let chocolate "sweet", and they will be mixing the cocoa powder and spices in the juice has become a sweet drink. By 1876, a Swiss名叫彼得original, in the above-mentioned re-blended drink some milk, chocolate is the completion of a modern the whole process of creation.
3, first cocoa paste, cocoa powder, cocoa butter, milk powder, edible oil, sugar, emulsifiers and fragrance raw materials, such as chocolate mixture, then roll it with a rotating grinding of particles, and fine grinding mill, the re-use rotary Roller processed into fine flake powder with unifo