UC知道移民介绍信的英语翻译
来源：百度知道 编辑：UC知道 时间：2024/09/20 18:49:21
制作特色菜肴，
监督出菜的外观及品质：
烹制所有热熏菜肴包括猪肉类，鸡肉类，鱼类及牛肉类等：
全面掌握及控制烹调火候/运用不同的烹制方法：
运用多种刀功，刀法，将不同原料切配成适合多种烹调须要的形状，符合质量要求：
协助监督每日洒数厨房运作及组织厨房内其他厨师， 烹调技工及学厨的工作；
负责烹调特色，秘制之原料，辅料及调料；
负责购买所属部门需要之食物原料或厨具用品，
先生还须时常：
订购食物原材料；
指挥厨工之厨房清洁工作及检查厨房环境卫生；
指导员工食品及原料存放方法及地方；
检查食物原料存放位置的温度；
根据生产需求，筹划员工值班时间表；
先生须偶然：
参与会见客人，并根据客人成本及要求，设计筵席菜单；
负责培训员工在厨房内所有基本工作及技术，例如厨房清洁及卫生，食物准备程序，包 括蔬菜清洗，肉类切配及烹调辅料；
向楼面部介绍新增菜式；
根据季节特点，设计时令菜式
在任期内，先生须负责管理厨房部大约40个员工及应用以下厨房电器等厨具：
Mr. has been working as a senior chef in Chinese Dishes Department of the kitchen at our restaurant from June 17,1989 to October 26 , 2000.
During his service at our restaurant, Mr. was responsible for making special style food, supervising appearance
and qualities of food; cooking all the hot smoked dishes including pork, chicken, fish and beef etc.; mastering and controlling cook temperature and applying various cooking method; cutting food into various shapes which would be cooked and fulfiling quality requirement; assisting the manager to supervise kitchen daily operation and organizing the work force of other chefs , cook technicians and apprentices; presiding over cook feature and preparation of materials , subsidiary materials and seasonings; purchasing food materials and kitchen tools
Mr. was often also responsible for ordering food materials; guiding workers in the kitchen clean the kitchen and checking its environment sanitation; guiding employees how to