UC知道翻译短文 1
来源：百度知道 编辑：UC知道 时间：2024/07/05 07:06:24
记者在汕头市区转了一圈，只见许多火锅店都相邻而居，在汕头广厦新城两百米见方内就有三家火锅店相对而开，生意都很红火。虽然细雨蒙蒙，记者走进店里依然看到，店内座无虚席，热气飘拂，香味诱人，一桌桌的顾客围着大火锅，吃得津津有味。店老板陈先生告诉记者：
“近几年来，北京涮羊肉、海南东山嫩羊等外来羊肉火锅各自迎合汕头人的不同口味，在汕头深受青睐。”
的确，天冷，吃火锅可以暖暖身子，而且火锅有补气滋阴、暖中补虚的作用。因此，每年的冬天，很多潮汕人都喜欢带一家人出来吃。
此外，现在不少潮汕人对酸辣口味也是情有独钟，泰式火锅近几年也走进汕头。正在和男朋友一起吃泰式火锅的许小姐对记者说：“在寒冷的天气里吃上酸辣口味的泰式火锅感觉特别暖和，吃完后再喝一杯清凉退火的椰子汁，甜一甜嘴巴就能抵挡刚才口里的酸辣滋味。”
与其他火锅相比，菌类火锅具有低脂肪、高蛋白质、不肥不腻的特点，而且菌类久煮不烂，食后齿颊留香，口感清爽柔滑，据说对美容也十分有益。每当夜幕降临，各野菌火锅店便门庭若市，其中青年人居多。据了解，一般菌类火锅的人均消费在二三十元人民币之间，价位也适中。
该店店主告诉记者，近几天天气比较冷，火锅生意不错。春节期间生意就更红火，日均有几十桌客人，而三十晚上来店里围炉的家庭是一拨又一拨，目前该店正准备进一批新鲜野生菌。
在曾经潮汕自成一体的饮食风格中，中国各地乃至世界各地的火锅风味能在此落地生根，这与当地经济的发展，对外交流的增多，民众生活的改善不无关系。
Guangdong Shantou in China's subtropical southeastern coast, but one of the winter here has almost become a "hot pot city." Now Shantou various types of hot pot, the traditional "Chaoshan seafood hot pot," and the emerging "wild mushroom hot pot," "Phantom hot pot", "playing hot pot" spicy, Ma, sour, thin, graceful -- the hot pot. Urban reporters in Shantou to the full, both adjacent neighbors saw many hot pot shop in Shantou Metro two thousand three hundred metres square, a relative of the Hot Pot Restaurant, business is flourishing. Although misty rain, a reporter walked into the shop still see that the shop was packed, heat Piaobi, fragrance attractive, customers around the hot pot table table and started eating with relish. Shop owner Chen told reporters : "In recent years, Beijing Shuanyangrou, Hainan, and other external mutton hot pot Yang Dongshan tender their different tastes people to Shantou in Shantou wa