请把麻辣豆腐的做法用英文描绘下。。具体点

原料：豆腐1块，肉末50克，素油100克，豆瓣辣酱35克，味精3.5克，骨头汤10克，红油15克，花椒粉0.5克，湿淀粉30克，葱2根，姜10克，蒜头2瓣。
制法：豆腐切成1厘米见方的丁，装入容器内，倒入1000克开水，浸泡10分钟左右，倒入漏勺沥水。葱、姜、蒜头洗净，切成细末。锅置旺火上烧热，加素油50克烧热，下肉末炒散至转色，加入葱姜、蒜末，炒出香气，放入豆瓣辣酱，炒出红油。豆腐丁下锅，加入骨头汤、味精，烧开后用湿淀粉勾芡，淋入50克素油，转动锅子，用汤勺轻轻推几下，淋入红油，撒上花椒粉，出锅装深汤盆上席。
特点：色泽金红，麻辣味浓，鲜香可口。
关键：烫豆腐丁的水要开，豆腐勾好芡要淋熟油，装盘后不会出水
The Recipe
Rating: Rate this recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients
Forthe Marinade:
6 oz. ground pork
1 tsp. soy sauce
1 tsp. soy sauce
2 tsps. cornstarch
2 tsps. cornstarch
Forthe Sauce:
1 cup water
1/2 tsp. sesame oil
1 Tbsp. vegetable oil
1 tsp. minced garlic
1 tsp. hot bean paste
1/4 tsp. ground Sichuan peppercorns, toasted
1/4 cup chopped water chestnuts
2 green onions, trimmed and cut into 1/2 inch pieces
1 package (14-ounces) soft tofu, drained and cut int