米线的做法 英语介绍

Mixian the bridge approach

Their cuisine: Yunnan

Raw materials:

Ji Furou, Zhudu head, Zhuyao son of Ukrainian fish, squid, water, oil, Yudu, ham, coriander, onion, blue cheese dressing of the net 20 grams, water, Doupi, Chinese cabbage heart, Wandou sharp, onions, Douya Cai, 50 grams of mushrooms, Mixian 200 grams.

System of law:

1. Thinly sliced meat materials were cut, You Wei Zhuo the water cooler Zhuangpan bleaching;

2. Remainder expected Zhuo another pot of water, after floating cooler segments Zhuangpan;

3. Coriander, chopped green onions and chili oil and Tang Guo's Mixian together serve;

4. Jiyoushaozhi 70% of fashion into bowl, pour into the boiling broth, plus spices serve;

5. When the first fresh meat to white hot, slightly hot under the green vegetables, then under Mixian to eat a little Conghua, coriander top.

过桥米线的做法

所属菜系：云南菜