谁能帮我用英语写一段中国菜烹饪的步骤,急用

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recipe?

Meatballs Braised in Brown Sauce
(Hongshao Shizitou)红烧狮子头

Ingredients:
500 grams streaky pork
175 grams soy sauce
100 grams cooking sherry
150 grams cornstarch
50 grams grated ginger
50 grams chopped scallions
300 grams water
3 grams salt
10 grams sugar
1 egg
250 grams cooking oil

First, mince the streaky pork. Add 40g of the grated ginger, 40g of the chopped scallions, 50g of soy sauce and 2g of salt. Stir the ingredients until the mixture becomes sticky. Then add egg and cornstarch and mix well.
Divide the mixture into 8 portions and roll each one into a ball. Heat oil in a wok and deep-fry the meatballs until golden yellow. Remove and drain.
Put 80g oil back into the wok and reheat. Add the remaining scallions and ginger, and stir-fry until fragrant. Place the meatballs in the wok, along with the remaining cooking wine